Marissa leads the Hanna Institute at Hanna Center, overseeing programs that address trauma through research, training, and community partnerships.
Previously, she served as president of Sonoma Direct, promoting ethical sourcing and sustainability, and co-founded The Butcher’s Guild, a national trade organization. Marissa is also an accomplished author and journalist, with works featured in The New York Times and Bon Appétit. She has helped many organizations thrive with her expertise in brand strategy and marketing. As a fifth-generation Sonoma County resident, she is deeply invested in the long-term sustainability and diversity of our community.
Marissa holds a BA in English from Seattle University.
In her free time, she enjoys cooking complicated meals while jazz is playing and exploring the incredible beauty of our northern California with her family.