Recently, Hanna High School Principal, Courtney Jackson, and Elise Gonzales, Culinary Program Director, and culinary student, Alex, sat down with Clark Wolf, host of KSRO’s “At the Table with Clark Wolf,” to discuss in detail the school’s Culinary/Hospitality program.
Substance use among youth is among the most frightening and confusing challenges a care provider, family member, or loved one can encounter.
The biggest thing I got out of Hanna was learning how to take time to assess and make choices for my life going forward. I was able to gain mentorship and guidance from the teachers and staff within Hanna, which helped me make big decisions in my life moving forward.
I was with Hanna for five total years, graduating in 2017. During my stay, I was fortunate to have many staff and peers who really believed in me and pushed me to improve. One major skill I learned at Hanna is time management which has helped me be productive since leaving.
It helps the center to break down silos between providers and create a comprehensive webof support for each client, with a goal of increasing health outcomes and decreasing healthdisparities among the highest-need families in Sonoma Valley.
When you look in the mirror, do you recognize who you see? Do you feel comfortable in your skin? Do you ever question who you see in the mirror, who you are as a person?
Bay Area nonprofit Make it Home has furnished 35 rooms at the Hanna Center’s Sonomacampus over the past six months.
When the Nuns Fire began north of Glen Ellen in 2017, Chimo, then a 13-year-old at HannaCenter High School, wondered if the world was ending.
Parents approach preschool prep differently. Some eagerly jot down a list of all the things their child should know or be able to do before entering preschool.
Nearly 30 Hanna Center alumni have applied to participate in the organization’s annual scholarship program.
